tag:blogger.com,1999:blog-3443429211147580473.post1459520441745149201..comments2023-09-13T04:15:53.075-07:00Comments on MISinformation: One Woman's Culinary AdventuresMargohttp://www.blogger.com/profile/14375776249793758895noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3443429211147580473.post-58406280966454428792012-10-22T09:54:08.817-07:002012-10-22T09:54:08.817-07:00That sounds amazing!That sounds amazing!Margohttps://www.blogger.com/profile/14375776249793758895noreply@blogger.comtag:blogger.com,1999:blog-3443429211147580473.post-43239297975446501722012-10-14T23:57:35.766-07:002012-10-14T23:57:35.766-07:00hi margo! just found your blog!
we made this
Sear...hi margo! just found your blog!<br />we made this <br />Seared Albacore and Peaches With Quinoa, Haricots Verts and Pistou<br />http://www.nytimes.com/2010/09/22/dining/22parkerrex.html?_r=0<br />tonight. it uses 1 cup parsley. i bought the last 2 "last tango peaches" from the Bowl so season may be over, but it's delicious. i double the quinoa.<br />Anonymoushttps://www.blogger.com/profile/07220159798513532630noreply@blogger.com